The work with the smell

There is a individual and functional part on how we perceive a smell. But there is also a social and functional part with a double implication for us: the way in which we perceive the smell and what that it means to us – if the meat smells bad, we don’t eat it -, but there is also a relational aspect when we associate smells to situations and people –through our memories and behavior–. Continue reading “The work with the smell”